Tunnel Pasteurizers

Tunnel pasteurizers from SMT are custom-built for easy integration into your manufacturing process. They are large chambers or cabinets made of stainless steel, coming in a range of sizes and dimensions with technical specifications to suit the particular type of food or beverage they’re designed to treat.

Businesses that package consumable products in glass jars, bottles, or cans use tunnel pasteurization to increase product safety and prolong shelf life. Tunnel Pasteurizers from Smart Machine Technologies are custom-built to fit the needs of our clients.

From building, designing, or installing tunnel pasteurizers for small and large companies, our machines are built with durability, reliability and high hygiene standards. 

Benefits Of Tunnel Pasteurization:

• Kills microorganisms & pathogenic bacteria such as Salmonella, E. Coli and Listeria. 
• Halts the growth of yeast & reduces the spread of diseases
• Efficient & effective process of keeping products safe for consumption
• Preserves freshness & enhances shelf life

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Commercial-Grade Equipment

Pasteurizers are a large part of the manufacturing process for food and beverage items. Products enter the pasteurizing chamber on a conveyor system, where they are heated with water or steam to kill pathogenic bacteria and inhibit enzymes. 

Before exiting, products enter a cooling chamber, where they are typically sprayed with cool water to bring the product back down to the desired temperature.

Commercial-grade pasteurization equipment allows you to have improved levels of hygiene while maintaining competitive manufacturing production rates.  

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Custom, Easy To Operate Tunnel Pasteurizers

Tunnel pasteurizers are a great solution to providing a simple yet reliable alternative to flash pasteurization. Available in a range of sizes, dimensions and technical specifications, there’s sure to be tunnel pasteurization that can fit your needs. 

Dimensions and technical design depend entirely on the product, container and required output. Food products can be heated either directly or indirectly by internal or external heat exchangers. 

It’s critical in the food and beverage industry that equipment remains hygienic, safe, easy to maintain and comes with a legitimate warranty. Energy transmissions typically occur through continuous water spray, steam, or hot water baths.

Flavor deterioration is one of the biggest problems with pasteurization, so it’s important to use equipment specifically designed for the product being heated.

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Foods & Liquids Commonly Processed With Pasteurization

Some of the most common food, liquid, and particulates items that undergo the tunnel pasteurization process include:

Liquids

• Milk
• Juice
• Wine
• Beer
• Carbonated Beverages
• Cream
• Water
• Salad dressing

Read More: Why Use A Pasteurizer For Beer?

Particulates

• Soup
• Stew
• Yogurt
• Baby food
• Sauce
• Canned goods
• Egg

Contact Smart Machine Technologies For More Information

A tunnel pasteurization system can seamlessly fit into your manufacturing process. Technical design and dimensions depend entirely on your product, container and required output. Our custom-design pasteurizers can be specially designed with technical dimensions for your company’s specific needs.

To get pricing or request a quote for a tunnel pasteurizer, contact us today to get started.

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