Smart Machine Technologies custom-builds food and beverage tunnel pasteurizers for improved flavor, safety, and easy integration into your manufacturing process. A tunnel pasteurizer consists of large chambers or cabinets constructed out of food-grade stainless steel and other high-quality parts.
Businesses that package consumable products in glass jars, bottles, or cans use tunnel pasteurization to increase product safety and prolong shelf life.
We can manufacture our equipment in any size or dimension with technical specifications that fit the exact needs of your production line and products. Our machines are durable, reliable, and adhere to the highest hygiene standards.
Benefits Of Tunnel Pasteurization:
- Kills microorganisms & pathogenic bacteria such as Salmonella, E. Coli, and Listeria.
- Halts the growth of yeast & reduces the spread of diseases
- Efficient & effective process of keeping products safe for consumption
- Preserves freshness & enhances shelf life
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COMMERCIAL-GRADE EQUIPMENT
Tunnel pasteurizers are a large part of the manufacturing process for food and beverage items. Products enter the pasteurizing chamber on a conveyor belt system and are heated with water or steam to kill pathogenic bacteria and inhibit enzymes. The products then enter a cooling chamber before exiting the machine. They are typically sprayed with cold water that returns them to the desired temperature.
At SMT, we’re a tunnel pasteurizer manufacturer that provides commercial-grade equipment for improved hygiene levels and competitive production rates.
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CUSTOMIZED AND EASY TO OPERATE
A tunnel pasteurizer is a great solution to providing a simple yet reliable alternative to flash pasteurization units. They are available in various sizes, dimensions, and technical specifications. With so many options, there’s sure to be tunnel pasteurization equipment that can fit your exact needs.
Dimensions and technical design depend entirely on the product, container, and required output. Food products can be heated either directly or indirectly by internal or external heat exchangers.
It’s critical that the equipment remains hygienic, safe, easy to maintain, and has a legitimate warranty. Energy transmissions typically occur through continuous water spray, steam, or hot water baths.
Flavor deterioration is one of the biggest problems with pasteurization. This is why in the food and beverage industries, it’s essential to use equipment specifically designed for the product you’re treating.
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Foods & Liquids Commonly Processed With Pasteurization
Some of the most common food, liquid, and particulates items that undergo the tunnel pasteurization process include:
Liquids
- Milk
- Juice
- Wine
- Beer
- Carbonated Beverages
- Cream
- Water
- Salad dressing
Read More: Why Use A Pasteurizer For Beer?
Particulates
- Soup
- Stew
- Yogurt
- Baby food
- Sauce
- Canned goods
- Egg
IMPROVE THE FLAVOR AND SAFETY OF YOUR FOOD AND BEVERAGE PRODUCTS
A tunnel pasteurization system from SMT will seamlessly fit into your manufacturing process. Technical design and dimensions depend entirely on your product, container, and required output. We can custom-design our systems with technical dimensions that meet your company’s specific needs.
Contact us below to get pricing or a quote.
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Food & Bev
Safety