We are excited to be working with Dustin and his team at Dockery’s Brewery and Restaurant in Charleston, South Carolina to bring a very unique and powerful electric brewhouse to the public. This 10,000 square-foot brewpub is expected to have a family friendly atmosphere and will be a very nice addition to the Daniel Island community. [Read more…]
There’s a lot that can go wrong between the design phase of building a microbrewery and the first sip to hit a customer’s lips. Brewing a batch of beer requires many steps, exact portions, precise timing, and a scientific approach that borders obsession. Tweak one small thing and the process, and everything goes wrong.